Ingredients for 10 truffles:
150 grams (or 1 tea mug of) high quality black chocolate
120 grams (or a little more than half a mug of) high-fat cream
25 grams (or 1/3 mug of) powdered cocoa
Chopped nuts for decoration
Coconut flakes for decoration
1. Melt the black chocolate on water bath. When it’s already melted, take it aside.
2. Add the >>