Monthly Archives: February 2017

//February

Olive Oil Cake

Ingredients:

190g. sugar, devided

2 egg yolks

3 egg whites

25g. lemon juice

1 tbls. lemon zest

Vanilla bean seeds

110g.Cake flour , bleached

160ml. Olive Oil extra virgin

salt

 

Method:

Preheat oven 160 degrease.

Combine 110 g. sugar, egg yolks, lemon juice, vanilla bean seeds, and lemon zest. Mix them with mixer in a bowl.

Sift flour. Gradually add while mixing on medium speed.

In a slow stream, pour >>

Spinach souffle

Ingredients:
(4- 5 servings )

Butter
2 tablespoons dry breadcrumbs

200 g. fresh baby spinach

200 ml. milk

2 tablespoons all-purpose flour

salt, ground nutmeg and black pepper  to taste

40 g. freshly grated Parmigiano-Reggiano cheese

2 large egg yolks

4 large egg whites

Preparation:

Preheat oven to 180.

Coat the ramekins with some butter and sprinkle evenly with breadcrumbs, tilting and turning dishes to coat sides completely.

Heat a pan over medium-high heat >>

Lamb meatballs with pistachios

Ingredients for 4 servings:

500 g. minced lamb meat

2 cloves garlic, finely grated

1 chili pepper, finely chopped

50 g. breadcrumbs

1/2 bunch parsley, finely >>