Preparation time: 15 minutes / Cooking time: 5-7 minutes
Ingredients for 2 servings:
- 2 eggs
- 4 sheets of filo dough
- 100 grams of turkey ham or bacon (skip this ingredient if vegetarian)
- 50 grams of grated Parmesan cheese
- 200 grams of cottage cheese (I use Olympus cheese)
- Mix of fresh parsley, dill, basil and mint)
You need two sheets of filo dough for one serving. Put them one over the other and shape them into a square with size 25 by 25 cm.
Put on top the ham/bacon, add the cottage cheese in the middle of the square. Fold the top, then the bottom, then the left and right side of the squared sheet. Move the pocket into a baking pan, covered with baking paper.
Add the egg on top and spice up. Sprinkle with grated Parmesan cheese.
Bake for 5-7 minutes on 160 degrees or until it’s ready.
Serve the ready pockets with fresh parsley, dill and basil.