Olive Oil Cake


190g. sugar, devided

2 egg yolks

3 egg whites

25g. lemon juice

1 tbls. lemon zest

Vanilla bean seeds

110g.Cake flour , bleached

160ml. Olive Oil extra virgin




Preheat oven 160 degrease.

Combine 110 g. sugar, egg yolks, lemon juice, vanilla bean seeds, and lemon zest. Mix them with mixer in a bowl.

Sift flour. Gradually add while mixing on medium speed.

In a slow stream, pour >>

Creamy sweet Potato Coconut Soup

Rich and creamy, velvety and smooth, this sweet potato and coconut milk soup is perfect for fall,  the approaching holiday season and also for the period of Christmas Fast.

Preparation time: 15 min.

Cooking time: 40 min.

Makes: 4 servings.


1 tbls. olive oil

1 medium onion, diced

3 garlic cloves, minced

1 large celery stalk, diced

2 sweet potatoes, peeled and diced

1l-1,200 l. vegetable >>

Baked Ricotta with zucchini

This dish is rich, creamy snd delicious. It can be served for lunch or dinner with salad, meat or even pasta on the side.

Preparation time: 15 min.

Cooking time: 40 min.

Makes: 5 servings.


50 ml. Olive oil

200 g. Diced zucchini

200 ml. Coconut cream

200 g. Ricotta ot Cottage cheese

4 Eggs

1/3 Bunch of dill

Salt and pepper to taste

Some butter >>