Ingredients for 4 servings:

500 g. minced lamb meat

2 cloves garlic, finely grated

1 chili pepper, finely chopped

50 g. breadcrumbs

1/2 bunch parsley, finely chopped

1 red onion

100 g. pistachios, chopped nuts

yogurt and salad suitable for serving  

Method of preparation:

Put the minced lamb in a bowl and add the garlic, chilli, parsley and the breadcrumbs.

Mix well and grate the onion inside.

Season well and mix. Form the meatballs. I prefer to be smaller in size.

Leave them for 20 min in the refrigerator.

Prepare grill pan, and put it to a high heat.

Bake the meatballs in the pan for 10-12 min.

Place the chopped nuts on a plate and roll the finished meatballs.

Serve with yogurt and appropriate salad.