Ingredients for 4 servings:
500 g. minced lamb meat
2 cloves garlic, finely grated
1 chili pepper, finely chopped
50 g. breadcrumbs
1/2 bunch parsley, finely chopped
1 red onion
100 g. pistachios, chopped nuts
yogurt and salad suitable for serving
Method of preparation:
Put the minced lamb in a bowl and add the garlic, chilli, parsley and the breadcrumbs.
Mix well and grate the onion inside.
Season well and mix. Form the meatballs. I prefer to be smaller in size.
Leave them for 20 min in the refrigerator.
Prepare grill pan, and put it to a high heat.
Bake the meatballs in the pan for 10-12 min.
Place the chopped nuts on a plate and roll the finished meatballs.
Serve with yogurt and appropriate salad.